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  • National Moth Week 2015: Central Florida July 24, 2015
    Well, another year has passed and we are in the midst of National Moth Week. It started back in 2012 and I have reported on moths I find at my place each year. In keeping with that tradition, I am reporting this year on some different moths that have made an appearance at my place […] We love hearing from you! Please click here to see all the beautiful photo […]
    Loret T. Setters
  • Island Comeback July 17, 2015
    I have a tussock; that is a floating island in my pond.  The tussock appeared on its own in September 2011 and has sometimes disappeared at the start of winter, such as back in 2013 and again in 2014. Thankfully my floating island has reappeared as spring turns to summer each year.  I am grateful […] We love hearing from you! Please click here to see all the […]
    Loret T. Setters
  • Unplanting for the Pollinators July 16, 2015
    We focus so much on “planting” for pollinators, but there are times when we should be removing plants in order to support our pollinators. You ask, “How could removing plants possibly help our pollinators, don’t they need the plants to survive?” The answer is “Yes, they do need plants to survive.” They need specific plants […] We love hearing from you! Pleas […]
    Ellen Honeycutt
  • The Dizzying World of Hummingbirds July 14, 2015
    During the summer, I get the gleeful feeling my cabin is part of a huge merry-go-round. The innermost portion of the revolving machine, where the calliope is housed, is the cabin, which stays still. Normally the portion of the merry-go-round that small children and those young at heart, ride, is filled with lions, tigers, bears and horses, […] We love hearin […]
    Brenda Clements Jones
  • Garden Royalty, Dragonfly Style July 10, 2015
    Always on the hunt for new encounters in my beautiful wildlife garden to blog about, I was down in the pond area peeking under leaves and flowers to see if I could find any new-to-me species of interest.  I noticed a big dragonfly swooping over the pond.  Because of the large size, I automatically figured […] We love hearing from you! Please click here to se […]
    Loret T. Setters
  • Specks of Spiders July 3, 2015
    Do you wipe webs off your plant leaves?  A few months back in late 2014 I had noticed some webbing on my Meyer Lemon tree.  “Meyer” lemon is a hybrid between a true lemon and mandarin orange and it is one of the non-native “cash crops” a.k.a. edibles that grace my beautiful wildlife garden.  I […] We love hearing from you! Please click here to see all the be […]
    Loret T. Setters
  • Did that Cocoon Just Walk Away? June 19, 2015
    I love when something in my garden is being chewed on.  It means I am providing habitat and food for some species.  Needless to say, I got quite excited when I was down by the gate recently and I spotted a particular Sawtooth Blackberry (Rubus pensilvanicus) plant that looked all lacy. I have hundreds of […] We love hearing from you! Please click here to see […]
    Loret T. Setters
  • The Box Turtle In The Garden June 17, 2015
    There is a precious, little animal inside that shell, his head sticking out of the house on his back, like an old man. They come out during wet weather. If it is raining, I can pretty well count on finding one trying to cross the road, no matter where my travels take me. I’ve made […] We love hearing from you! Please click here to see all the beautiful photo […]
    Brenda Clements Jones
  • Finding butterflies in my wildlife garden June 16, 2015
    The month of June is already shaping up to be a productive time for the butterflies that are supported by my beautiful wildlife garden.  As I was weeding and watering my veggie garden, a lovely Clouded Sulphur butterfly gracefully glided onto a patch of clover at my feet and deposited a single egg.  I bring […] We love hearing from you! Please click here to […]
    Judy Burris

#GardenChat

Make Your Own Pectin

“If you have an apple and I have an apple

and we exchange these apples

then you and I will still each have one apple.

But if you have an idea and I have an idea

and we exchange these ideas,

then each of us will have two ideas.”

~George Bernard Shaw

It’s (almost) autumn in New York and the apple harvest is so inviting! Who can resist orchard rows aligned with gnarled old trees full of bright, juicy jewels in greens, golds and reds?! The mere sight of them makes my heart sing and my mouth water. It’s time for appple pie, applesauce, apple juice and …pectin. Yes, pectin! It’s a great way to use the apple peels and cores you’d otherwise compost and can save you a bit of money.

Fruits and vegetables naturally contain various amounts of pectin (defined as “collodial carbohydrates soluble in water”) which diminishes as they age. Some fruits, like apples, blackberries, quince, and Eastern concord grapes are naturally high in pectin. Others like peaches, pears, and strawberries are naturally low in pectin. If you like to make jams and jellies or preserve fruit in the freezer you will use pectin to help prevent the fruit from turning brown and to help your jelly ‘set.’ Commercial pectin is widely available in stores, but it’s also very easy to make fresh from local fruit in season…especially apples which don’t lend a strong flavor to whatever you are preserving. Why not give it a try?

Apple Pectin

  1. Wash all of the apples well.
  2. Place the peels, cores, any windfall fruit or pomace you are using into a pot and cover with water. Bring the pot to a boil and simmer the fruit until it’s soft, about 30 minutes. (Whole apples should be cut into chunks.)
  3. Strain through cheesecloth until it stops dripping. This can take a while, if you don’t mind cloudy jelly (or you’re using the pectin for freezing fruit) you can hasten the process by gently squeezing the cloth to extract the liquid.
  4. Return the cooked fruit to the pot, cover with more water and repeat the process again, cooking for only half the time, about 15 minutes.
  5. Now the liquid must be reduced to a concentrate. Place all of the liquid back into a pot and bring to a simmer. As it reduces, it will become smooth and have a slick texture. When the liquid reduces by half it can be used in a 1:1 ratio with low pectin fruit to make jelly. (One cup of pectin for every cup of juice.) It can also be mixed with low-pectin fruit before freezing to prevent darkening. Allowing the liquid to reduce down further to 1/4 of the original volume makes a thick pectin syrup similar to the liquid pectin available in stores. It will only require 1/4 c. of the pectin syrup for every 4 cups of juice when making jelly. (Follow the directions for canning jams and jellies with commercial liquid pectin.)
  6. Extra pectin can be frozen for later use.

It may take a bit of experimenting before you are familiar with the process, but don’t let that keep you from trying it. The pectin is also great for mixing into tea with a bit of honey to soothe sore throats. Nature really has it all..

Happy harvest!

4 comments to Make Your Own Pectin

  • This is a great idea Lisa. Neither of my young apple trees are producing any fruit yet but I’m saving this to try in the future.

  • I can use crabapples can’t I? I had heard that I could. And I have the little tiny ones in abundance.

  • Lisa Gustavson

    Hi Melanie! It’s easy and saves a bit of money, but the best part is making it and using it fresh! Enjoy!

  • Lisa Gustavson

    Yes, Trina, you can use any fruit that is naturally high in pectin. Bear in mind the flavors, though, as they may be imparted to whatever you are preserving. We have crabapples, but I leave them for the deer to munch all winter so I’ve just used the cores and peels from our windfall apples and a few leftovers from pies etc. :-)

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