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  • Collateral Damage July 31, 2014
    Things have to eat to survive. When plants are eaten, they don’t always look as good as before they were eaten. Think of a head of leaf lettuce growing in your garden. It is so beautiful there – wavy leaf margins and a blush of burgundy at the tips – until you lop it off […] We love hearing from you! Please click here to see all the beautiful photos and let […]
    Ellen Honeycutt
  • Just in Time for National Moth Week July 25, 2014
    The third annual National Moth Week is winding down.  This year it started last Saturday July 19 and runs through this coming Sunday, July 27, 2014.  The inaugural celebration was back in 2012 and I highlighted some of my favorite moths at the time in my weekly article. Moths serve as food for reptiles, birds […] We love hearing from you! Please click here t […]
    Loret T. Setters
  • Buckwheat and the El Segundo Blue Butterfly July 24, 2014
    Nothing warms my heart quite like hearing the happy news that butterflies are flourishing~ somewhere.  Rarely do we get good news about our winged friends lately.  But this story is one of hope and promise! The El Segundo Blue (Euphilotes battoides allyni) is a pretty light blue butterfly that is found nowhere but in So […] We love hearing from you! Please c […]
    Kathy Vilim
  • The Wildlife Nursery July 22, 2014
      Gardening often provides the closest encounters we ever have with wild creatures.  It is a solace and a distraction in bad times, and a shared joy in good ones.  ~Ursula Buchan     When you establish a wildlife garden, you need to be aware that at some point in the spring, summer or fall you will […] We love hearing from you! Please click here to see all t […]
    Donna Donabella
  • The Good in Grapevines July 18, 2014
    I am sometimes dismayed by the rapid growth of my Muscadine grapevines (Vitis rotundifolia).  Then I spot a bird picking through them and I relax and am glad that I procrastinated on cutting back. Heck, this southeastern native vine can be cut back at any time. This past week I watched the cardinals dancing in […] We love hearing from you! Please click here […]
    Loret T. Setters
  • A Monarch Waystation in a Mall’s Landscaping July 17, 2014
    At the Healthy Living Market, which occupies the old JC Penny’s space in the Wilton Mall of Saratoga Springs, NY, there is a new Monarch Waystation site. I had the privilege of doing a landscape renovation to the surrounding island beds and sidewalk gardens this spring. We included many native perennials, and cumulatively the site […] We love hearing from yo […]
    Jesse Elwert
  • Smooth Sumac July 15, 2014
      Just a couple weeks ago, some of the bushes along my woodland edges were abuzz with pollinator activity. The flowers of Smooth Sumac, Rhus glabra, were the magnet.   Butterflies, including this Red-banded Hairstreak, Calycopis cecrops, were part of the crowd.   Honey Bees, gathering nectar, to help some bee keeper with his honey supply were also attracted. […]
    Brenda Clements Jones
  • Sweet as honeyvine July 14, 2014
    This “weed” is a host plant Honeyvine milkweed (Cynanchum laeve) is a vigorous, perennial trailing vine that is native to our eastern and central states.  Some people consider it to be a nuisance “weed”, but I call it Monarch caterpillar food. Hardy hearts I like the honeyvine’s heart-shaped leaves and the fact that I never […] We love hearing from you! Plea […]
    Judy Burris
  • Yellow and Blue make Beauty in the Garden July 11, 2014
    When I see the bright yellow flowers of the Partridge Pea (Chamaecrista* fasciculata) I tend to think of Sulphur butterflies because it is a larval host for several members of the Sulphur butterfly family. The other day I was out enjoying the diversity of insect activity on the Partridge Pea plants back in my pond […] We love hearing from you! Please click h […]
    Loret T. Setters

#GardenChat

Heirloom Vegetables: Art in the Garden

While I sift through seed packets and sketch out garden plans for the summer garden I am reminded again just how valuable heirloom seeds are. The history and heritage of each is a fascinating look back at gardening in countries all over the world. Seeds were lovingly collected and saved, safely tucked away for the long voyage to this country and started anew. Amazing!

As I look to my list and arrange plants in their proper places on paper, I’m also struck by the beautiful “pictures” I can create in the garden with heirloom vegetables. A stroke of purple from eggplant Listada and a hint of Caspian Pink tomato blended with Golden Sweet peas paints a Monet-worthy picture. For eye-popping color, the vividly colored Bright Lights chard, Tequila Sunrise peppers and Mascara lettuce yields a Warhol effect. Renaissance still-life paintings come to life in the textures and lines of Costoluto tomato, Marina di Chiogga squash and Prescott Fond Blanc melon. Heirloom art that grows!

I play with my food…  I like to mix the plants up, mingling the vegetables and the flowers, planting my own “works of art”. Each year as I plant my appreciation of the beauty and details of each blossom and fruit grows. Heirloom seeds are true treasures, they’re art in the garden!

Brode Galeux d'Eyesine heirloom squash.

Brode Galeux d'Eyesine heirloom squash.

6 comments to Heirloom Vegetables: Art in the Garden

  • I play with my veggies, too. :) It’s always a fun surprise when people checking out the flower beds spot beans and cherry tomatoes sharing the space.

  • There is nothing better than an Heirloom variety of tomato. Ahh, mouth is watering just thinking about them. — Matti

  • Lisa

    I love the looks of surprise! It’s even better when friends come back and say “I planted vegetables in my flowers, too!” WOO HOO! :-)

  • Lisa

    Very true… heirloom tomatoes are far superior in taste, color and nutrition, the fact they they are so beautiful is a bonus! Enjoy and thanks for sharing, Matti!

  • Beautifully evocative post! (Can you honestly get sweet peas to bloom while tomatoes are ripening, though? Not in this climate. ;) )

  • Lisa

    My earliest ripening tomatoes come on in the first week of July and the peas are ripe around the third week of June so…maybe!! (Though the earliest tomatoes are determinate and “Caspian Pink” isn’t so that combination won’t work.) I love the possibilities! It’s almost as fun planning the plant combinations as it is harvesting the fruit of our labor! Enjoy and thank you for visiting!

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