Some seeds are just plain pokey when it comes to germinating. My general observation: the smaller the seed the longer the germination. Larger seeds like beans and squash may sprout in one week or less. Tiny pepper, eggplant and tomato seeds can take up to three weeks. Pre-sprouting seeds is one way of checking the progress of small seeds without digging around in the soil to see if they have germinated yet. (Yes, I do that.) Pre-sprouting also works well for tender crops like melons and cucumbers that are often direct-seeded late in the spring. Planting pre-sprouted seeds outdoors minimizes the chance of seeds rotting or being eaten before germination.
Here’s what you need:
Here’s what you do:
That’s it! Several paper towels with seeds will fit into one bag, be sure to label them and check daily for progress. This technique works for flower seeds as well, if they require stratification place the bag in the freezer for a week or two then move to a warm area. Try it!