Another busy weekend in the indoor garden. A Saturday check of the plants revealed herb roots peeking out of the sage and basil pots, lavender sprouting (The envelope said 21 days for germination, it’s been one week.), and FRAGRANCE! The scent of Thai basil was lingering in the air as I entered and, for a moment, I forgot I was inside in November. Add to that the scent of Silver Fir Tree tomato foliage as I rotated the pots and I was reminded this truly is a garden, regardless of location.
Silvery foliage of heirloom tomatoes.
Thai basil seedling.
Purple creeping thyme.
Wrinkled foliage of common sage.
Saturday also brought the mailman to our door with books. The weather is quickly changing and a few new reads aren’t as much a luxury as a necessity when the snow flies. New to the bookshelf:
- “Second Nature” by Michael Pollan. Chosen by the American Horticultural Society as one of the 25 greatest books ever written, it is (to quote Frank Levering) “…Part autobiography, part gardening book, part intellectual odyssey…”. A quick flip through the book and I’m already convinced Mr. Pollan and I share a gardening spirit.
- “In Defense of Food” by Michael Pollan. The entire book expands on seven simple words delivered at the very start, “Eat food. Not too much. Mostly plants.” A revelation of how food was reduced to only selected nutrients and the effects it’s had on society.
- “Food, Inc.” a guide by Participant media. The movie will change the way you look at food. This book re-caps the movie’s messages as well as providing 13 original essays by experts illustrating the issues and providing challenges for the consumer to promote change.
- “Restoring American gardens” by Denise wiles Adams. A hardcover encyclopedia of heirloom ornamental plants from 1640-1940. Full of vintage photos and glossy pictures as well as the history and culture of over 1,000 plants including trees, roses, annuals and perennials. Invaluable and beautiful.
This weekend also blessed me with a gift from my hubby, a membership to Seed Saver’s Exchange. I’m thrilled to be a part of a network of grower’s all over the world dedicated to collecting, conserving and sharing heirloom seeds. Please consider joining a reputable seed saving organization or co-op or giving a membership as a gift. Help protect bio-diversity and our gardening heritage for our future and the future of our children.
Finally, Sunday was jam-making day with fresh cranberries mixed with frozen strawberries saved from summer for Christmas Jam.(Recipe here.) Bright red and sweetly tart it’s perfect for toasted home-baked bread on snowy winter mornings. I like to tuck a few jars away for a delicious handmade gift. Now that I think about it, everything here would be a welcomed gift. They were for me!
